Asia-Chickenwings & -Drums
Are you craving some delicious chicken wings with an Asian twist? Look no further! These Asia-Chickenwings & -Drums are packed with flavor and will surely satisfy your taste buds. The combination of aromatic Asian spices and tender chicken will leave you wanting more. Plus, they are super easy to make!
Ingredients:
- 1 kg chicken wings and drumsticks
- 4 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons honey
- 2 tablespoons oyster sauce
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1 tablespoon sesame oil
- Salt to taste
- Vegetable oil for frying
Instructions:
1. In a bowl, combine soy sauce, hoisin sauce, honey, oyster sauce, grated ginger, minced garlic, Chinese five-spice powder, sesame oil, and salt. Mix well.
2. Add the chicken wings and drumsticks to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for better flavor.
3. Heat vegetable oil in a deep fryer or large frying pan to 180°C.
4. Carefully place the marinated chicken wings and drumsticks into the hot oil and fry for about 10 minutes or until golden brown and crispy.
5. Remove the chicken from the oil and drain on a paper towel to remove excess oil.
6. Serve the Asia-Chickenwings & -Drums hot with a side of steamed rice or as a party appetizer.
How to Prepare:
Preparing these Asia-Chickenwings & -Drums is as easy as can be. Simply marinate the chicken in a flavorful mixture of soy sauce, hoisin sauce, honey, oyster sauce, grated ginger, minced garlic, Chinese five-spice powder, sesame oil, and salt. Let the marinade work its magic for at least 2 hours, or even better, overnight. Then, fry the chicken until it’s perfectly golden brown and crispy. Serve hot and enjoy!
Preparation Time:
Preparation time for these Asia-Chickenwings & -Drums is around 15 minutes, plus marinating time of at least 2 hours.
Servings:
This recipe serves approximately 4 people.
Nutrition Facts:
Calories: 350 per serving
Total Fat: 18g
Cholesterol: 120mg
Sodium: 800mg
Total Carbohydrate: 16g
Protein: 30g
Tips:
- For extra crispiness, you can double fry the chicken wings and drumsticks. After the initial frying, let them cool and fry them again for a few minutes until they reach your desired level of crispiness.
- Serve these Asia-Chickenwings & -Drums with a side of Asian slaw or steamed vegetables for a complete meal.
FAQs:
Q: Can I use boneless chicken for this recipe?
A: Absolutely! You can use boneless chicken thighs or breast instead of wings and drumsticks. Just adjust the cooking time accordingly.
Q: Can I grill these chicken wings instead of frying them?
A: Yes, you can definitely grill these chicken wings for a healthier option. Simply preheat your grill to medium-high heat and cook the marinated wings for about 10-12 minutes per side, or until they are cooked through and have nice grill marks.
Q: Can I make these wings spicy?
A: Absolutely! If you like spice, you can add some chili flakes or sriracha sauce to the marinade for an extra kick.
With these Asia-Chickenwings & -Drums, you will experience the incredible flavors of Asia in the comfort of your own home. The combination of soy sauce, hoisin sauce, honey, oyster sauce, ginger, and garlic creates a mouthwatering marinade that infuses the chicken with a rich and savory taste. The Chinese five-spice powder adds a delightful aromatic note to the dish, while the sesame oil adds a nutty and slightly sweet flavor. The result is tender chicken wings and drumsticks that are bursting with Asian flavors. To prepare these delicious Asia-Chickenwings & -Drums, start by marinating the chicken in the flavorful mixture. Make sure to coat each piece well to ensure maximum flavor. Let the chicken marinate for at least 2 hours, or overnight if possible, to allow the flavors to penetrate the meat. When it’s time to cook, heat vegetable oil in a deep fryer or large frying pan. Carefully add the marinated chicken wings and drumsticks to the hot oil and fry until they turn golden brown and crispy. The aromatic smells that will fill your kitchen will make your mouth water in anticipation. Once the chicken is cooked to perfection, remove it from the oil and let it drain on a paper towel to remove any excess oil. This step ensures that your Asia-Chickenwings & -Drums are not greasy but perfectly crispy. These Asia-Chickenwings & -Drums can be served as a main course with a side of steamed rice and vegetables, or enjoyed as an appetizer at a party or gathering. They are an absolute crowd-pleaser and will disappear from the plate within minutes. The preparation time for these mouthwatering Asia-Chickenwings & -Drums is relatively short, but the result is a dish that will impress your guests and leave you wanting more. With just a few simple ingredients and some marinating time, you can create a memorable Asian-inspired meal. In terms of nutrition, these Asia-Chickenwings & -Drums offer a good balance of protein and flavors. Each serving provides approximately 350 calories, 18 grams of total fat, 120 milligrams of cholesterol, 800 milligrams of sodium, 16 grams of total carbohydrates, and 30 grams of protein. It’s a satisfying and delicious dish that you can enjoy guilt-free. To take your Asia-Chickenwings & -Drums to the next level, you can try some additional tips. For extra crispiness, you can double-fry the chicken wings and drumsticks. After the initial frying, let them cool and then fry them again for a few minutes until they reach your desired level of crispiness. This will give you wings that are incredibly crispy on the outside while remaining tender and juicy on the inside. Serve these Asia-Chickenwings & -Drums with a side of Asian slaw or steamed vegetables for a complete and satisfying meal. The crispiness of the wings combined with the freshness of the slaw or vegetables creates a perfect balance of flavors and textures. Now that you have all the information you need, it’s time to gather your ingredients and start preparing these delicious Asia-Chickenwings & -Drums. Whether it’s for dinner or a special occasion, these wings are sure to impress. Get ready to indulge in a burst of Asian flavors with every bite!
