Kimchi Pancakes (Kimchi Buchimgae)
Are you ready for some mouth-watering, crispy, and delicious Korean pancakes? Look no further because today we are going to talk about one of the most popular Korean pancake recipes - Kimchi Pancakes or Kimchi Buchimgae! These pancakes are not only easy to make but also packed with flavor and a perfect snack for any time of the day.
Ingredients:
- 2 cups chopped kimchi
- 1 cup kimchi juice
- 1 ½ cups all-purpose flour
- 1 cup water
- 1 egg
- 2 tablespoons vegetable oil
- 1 green onion, chopped
- Salt to taste
- 1 teaspoon sesame oil for drizzling (optional)
Instructions:
- In a large bowl, combine the chopped kimchi, kimchi juice, flour, water, egg, chopped green onion, and salt. Mix well until all the ingredients are well combined.
- Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat.
- Scoop a ladleful of the pancake batter and pour it into the pan, spreading it evenly to form a round shape.
- Cook the pancake for about 2-3 minutes on each side, or until golden brown and crispy.
- Repeat the process with the remaining batter, adding more oil to the pan as needed, until all the pancakes are cooked.
- Serve the kimchi pancakes hot, drizzled with sesame oil if desired.
How to prepare:
- Start by gathering all the ingredients and preparing the kimchi by chopping it into small pieces.
- In a large bowl, combine the kimchi, kimchi juice, flour, water, egg, chopped green onion, and salt.
- Mix well until all the ingredients are well combined. The batter should have a slightly thick consistency.
- Heat some vegetable oil in a non-stick pan over medium heat.
- Scoop a ladleful of the pancake batter and pour it into the pan, spreading it evenly to form a round shape.
- Cook the pancake for about 2-3 minutes on each side, or until golden brown and crispy.
- Repeat the process with the remaining batter, adding more oil to the pan as needed, until all the pancakes are cooked.
- Serve the kimchi pancakes hot, drizzled with sesame oil if desired.
Preparation time:
The preparation time for making Kimchi Pancakes is approximately 15 minutes.
Servings:
This recipe serves 4 people.
Nutrition Facts:
- Calories: 250
- Total Fat: 10g
- Sodium: 840mg
- Total Carbohydrate: 35g
- Protein: 6g
Tips:
- Make sure to use well-fermented kimchi for a more flavorful taste.
- Adjust the amount of salt according to your taste preferences.
- Serve the kimchi pancakes with a dipping sauce made of soy sauce, vinegar, and sesame oil for an extra kick of flavor.
- Feel free to get creative and add other ingredients like seafood, vegetables, or cheese to the pancake batter for a unique twist.
FAQs:
- Can I make these pancakes without kimchi?
Yes, you can make variations of these pancakes by adding other ingredients like seafood, vegetables, or cheese instead of kimchi.
- Can I freeze the leftover pancakes?
Yes, you can freeze the leftover pancakes by placing them in a zip-lock bag and storing them in the freezer. To reheat, simply heat them in a toaster or oven until warm.
Enjoy!
Now that you have the recipe for Kimchi Pancakes (Kimchi Buchimgae), it’s time to whip up a batch and enjoy these crispy and flavorful pancakes. Whether you serve them as a snack, appetizer, or main dish, they are sure to be a hit. So, don’t wait any longer, gather the ingredients and start cooking. Happy eating!
