Brausekuchen Rezept - Brausekuchen Mit Eier Und Zucker

Schneller Brausekuchen

Überraschungs-Kuchen mit Zahl

Brausekuchen Rezept

Schneller Brause-Kuchen

Zitronen - Brause - Kuchen

Ingredients:

• 200g flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 100g sugar
• 1 packet vanilla sugar
• 1 pinch of salt
• 125ml vegetable oil
• 200ml sparkling water
• 1 sachet lemon instant drink powder

Instructions:

1. Add the flour, cocoa powder, baking powder, sugar, vanilla sugar, and salt into a bowl.
2. Mix well and then add the vegetable oil, sparkling water, and lemon instant drink powder.
3. Stir until all the ingredients are well combined.
4. Preheat the oven to 180°C (350°F).
5. Grease a loaf pan and pour the batter into it.
6. Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool before serving.

How to prepare:

Schneller Brausekuchen is a delicious and easy-to-make cake that combines the tangy flavor of lemon with the sweetness of cocoa. It is the perfect treat for any occasion and can be enjoyed by kids and adults alike. The recipe is simple and requires only a few basic ingredients that are readily available in most kitchens. Follow these steps to prepare this delightful dessert.

Preparation time:

Preparing Schneller Brausekuchen takes approximately 15 minutes. The baking time is around 40 minutes, and cooling down the cake takes an additional 30 minutes. In total, you can expect to have a scrumptious cake ready to serve within an hour and a half.

Servings:

This recipe yields one loaf of Schneller Brausekuchen, which can be sliced into approximately 8 servings. The cake is moist and rich in flavor, making it a satisfying treat for everyone.

Nutrition Facts:

The nutrition information for Schneller Brausekuchen varies based on the specific ingredients used and the portion size. However, as a general guideline, each slice of this cake (approximately 1/8th of the loaf) contains approximately 250 calories, 12g of fat, 30g of carbohydrates, and 3g of protein.

Tips:

1. To enhance the lemon flavor in the cake, you can add freshly grated lemon zest to the batter.
2. If you prefer a sweeter cake, you can dust the cooled Brausekuchen with powdered sugar before serving.
3. This recipe can be easily adapted to personal taste preferences by substituting different flavors of instant drink powders, such as orange or raspberry, for the lemon flavor.

FAQs:

1. Can I use a different type of flour? Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend if needed.
2. Can I use a different flavor of instant drink powder? Absolutely! Feel free to experiment with different flavors to create your own unique variations of Brausekuchen.
3. How should I store the leftovers? Store any remaining Brausekuchen in an airtight container at room temperature for up to three days. You can also freeze individual slices for longer storage.

Enjoy the delightful Schneller Brausekuchen with its burst of lemony flavor and moist texture. This simple recipe is perfect for any occasion and is sure to impress your friends and family. Try it out today and indulge in a slice of heavenly goodness.