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Comprar ONLINE Banana ketchup (UFC) 320g
Ingredients:
- bananas
- vinegar
- sugar
- onions
- garlic
- ginger
- tomato paste
- spices (cinnamon, cloves, allspice)
Instructions:
- Peel and mash the bananas.
- In a saucepan, combine the mashed bananas, vinegar, sugar, onions, garlic, ginger, and tomato paste.
- Add the spices (cinnamon, cloves, allspice) to the saucepan.
- Simmer the mixture over low heat for about 1 hour, stirring occasionally.
- Remove from heat and let the mixture cool.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Store the banana ketchup in an airtight container in the refrigerator.
How to prepare:
To prepare this delicious banana ketchup, start by gathering all the necessary ingredients. Peel and mash the bananas until they are smooth. In a saucepan, combine the mashed bananas, vinegar, sugar, onions, garlic, ginger, and tomato paste. Add the spices, including cinnamon, cloves, and allspice, for an extra burst of flavor. Simmer the mixture over low heat for about 1 hour, stirring occasionally to prevent sticking. Once the mixture has thickened and the flavors have melded together, remove it from heat and let it cool. Once cooled, transfer the mixture to a blender or food processor and blend until smooth. Transfer the banana ketchup to an airtight container and store in the refrigerator. This homemade banana ketchup is perfect for adding a unique, tropical twist to your favorite dishes.
Preparation time: 1 hour
Servings: 8
Nutrition Facts:
- Calories: 100
- Protein: 1g
- Carbohydrates: 25g
- Fat: 0g
- Sodium: 200mg
Tips:
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the banana ketchup mixture.
- This banana ketchup pairs well with grilled meats, burgers, salads, and as a dipping sauce for fries or yucca fries.
- Experiment with different spices and flavorings to customize the banana ketchup to your taste.
FAQs:
-
Can I use ripe or overripe bananas for this recipe? Yes, ripe or even overripe bananas work well for this recipe as they have a stronger natural sweetness.
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How long can I store the banana ketchup? The banana ketchup can be stored in an airtight container in the refrigerator for up to 2 weeks.
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Can I freeze the banana ketchup? Yes, you can freeze the banana ketchup in an airtight container for up to 3 months. Thaw in the refrigerator before using.
Enjoy this unique and flavorful homemade banana ketchup on your favorite dishes!
