Bakpao Rezept - Bakpao Resep Kacang Sayur Isi Ala Masakan Nadya Rumah Bakwan Kesempatan Ingin Berbagi

Bakpao Ayam - Cookidoo® – das offizielle Thermomix®-Rezept-Portal

Bakpao Ayam Recipe

Ingredients:

• 500g all-purpose flour
• 10g yeast
• 1 tsp salt
• 1 tsp sugar
• 300ml warm water
• 200g chicken, cooked and shredded
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1 tsp vegetable oil

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Gradually add the warm water and mix until a dough forms.
2. Knead the dough on a lightly floured surface until smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
4. In a separate bowl, mix together the shredded chicken, soy sauce, oyster sauce, sesame oil, cornstarch, and vegetable oil. Set aside.
5. Punch down the dough and divide it into small equal-sized balls, about 50g each.
6. Roll out each ball into a round disc and place a spoonful of the chicken filling in the center.
7. Pinch the edges of the dough together to seal the filling and shape it into a round bun.
8. Place the buns on a greased steamer basket and let them rise for another 15 minutes.
9. Steam the buns over high heat for 10-15 minutes or until cooked through.
10. Remove the buns from the steamer and serve hot.

How to Prepare:

To prepare this delicious Bakpao Ayam, start by making the dough. Combine the flour, yeast, salt, and sugar in a large mixing bowl. Gradually add the warm water and mix until a dough forms. Knead the dough on a lightly floured surface until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.

While the dough is rising, prepare the chicken filling. In a separate bowl, mix together the shredded chicken, soy sauce, oyster sauce, sesame oil, cornstarch, and vegetable oil. Set aside.

Once the dough has doubled in size, punch it down and divide it into small equal-sized balls, about 50g each. Roll out each ball into a round disc and place a spoonful of the chicken filling in the center. Pinch the edges of the dough together to seal the filling and shape it into a round bun.

Place the buns on a greased steamer basket and let them rise for another 15 minutes. Steam the buns over high heat for 10-15 minutes or until cooked through. Remove the buns from the steamer and serve hot.

Preparation Time: 1 hour 30 minutes

Bakpao Sayur - Cookidoo® – das offizielle Thermomix®-Rezept-Portal

Bakpao Sayur Recipe

Ingredients:

• 500g all-purpose flour
• 10g yeast
• 1 tsp salt
• 1 tsp sugar
• 300ml warm water
• 200g mixed vegetables (carrots, peas, corn)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1 tsp vegetable oil

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Gradually add the warm water and mix until a dough forms.
2. Knead the dough on a lightly floured surface until smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
4. In a separate bowl, mix together the mixed vegetables, soy sauce, oyster sauce, sesame oil, cornstarch, and vegetable oil. Set aside.
5. Punch down the dough and divide it into small equal-sized balls, about 50g each.
6. Roll out each ball into a round disc and place a spoonful of the vegetable filling in the center.
7. Pinch the edges of the dough together to seal the filling and shape it into a round bun.
8. Place the buns on a greased steamer basket and let them rise for another 15 minutes.
9. Steam the buns over high heat for 10-15 minutes or until cooked through.
10. Remove the buns from the steamer and serve hot.

How to Prepare:

To prepare this delicious Bakpao Sayur, start by making the dough. Combine the flour, yeast, salt, and sugar in a large mixing bowl. Gradually add the warm water and mix until a dough forms. Knead the dough on a lightly floured surface until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.

While the dough is rising, prepare the vegetable filling. In a separate bowl, mix together the mixed vegetables, soy sauce, oyster sauce, sesame oil, cornstarch, and vegetable oil. Set aside.

Once the dough has doubled in size, punch it down and divide it into small equal-sized balls, about 50g each. Roll out each ball into a round disc and place a spoonful of the vegetable filling in the center. Pinch the edges of the dough together to seal the filling and shape it into a round bun.

Place the buns on a greased steamer basket and let them rise for another 15 minutes. Steam the buns over high heat for 10-15 minutes or until cooked through. Remove the buns from the steamer and serve hot.

Preparation Time: 1