Arabic cuisine is known for its rich flavors and delicious recipes. From savory dishes to sweet desserts, there is something for everyone to enjoy. Today, I will be sharing with you some mouthwatering Arabic recipes that you can easily prepare at home. So, let’s dive in and explore the wonderful flavors of Arabic cuisine.
Harissa, Harisa, Haresa Arabic Semolina Cake
Ingredients:
- 1 cup fine semolina
- 1 cup sugar
- 1 cup unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup blanched almonds, chopped
- 1/2 cup pistachios, chopped
Instructions:
- In a bowl, mix together semolina, sugar, melted butter, milk, vanilla extract, and baking powder. Let it rest for 10 minutes.
- Preheat the oven to 350°F (180°C).
- Pour the semolina mixture into a greased baking dish and spread it evenly.
- Sprinkle chopped almonds and pistachios on top.
- Bake for 30-35 minutes or until golden brown.
- Remove from the oven and let it cool before cutting into pieces.
How to prepare:
Harissa, also known as Harisa or Haresa, is a traditional Arabic dessert made with semolina, sugar, butter, and milk. It has a rich and buttery texture with a hint of sweetness. The nuts on top add a crunchy texture and enhance the overall flavor of the cake. This Arabic semolina cake is perfect for any occasion and can be enjoyed with a cup of tea or coffee. It is easy to make and requires simple ingredients that are readily available in your pantry. Give this recipe a try and indulge in the deliciousness of Arabic cuisine.
Preparation time: 10 minutes
Servings: 8-10
Nutrition Facts: (per serving)
- Calories: 280
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 80mg
- Total Carbohydrate: 32g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 4g
Tips:
- You can replace the blanched almonds and pistachios with any other nuts of your choice.
- For a floral flavor, you can add a few drops of rose water or orange blossom water to the semolina mixture.
- Make sure to let the cake cool completely before cutting into pieces to get neat slices.
FAQs:
Q: Can I use coarse semolina instead of fine semolina?
A: It is best to use fine semolina for this recipe as it gives a softer texture to the cake.
Q: Can I substitute butter with oil?
A: Butter adds richness to the cake, but you can use oil as a substitute if desired.
Q: Can I freeze the Arabic semolina cake?
A: Yes, you can freeze the cake for up to 2 months. Make sure to wrap it tightly in plastic wrap or foil before freezing.
Kabse/Kabsa Arabisches Reisgericht
Ingredients:
- 2 cups basmati rice
- 500g chicken, cut into pieces
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 2 tomatoes, diced
- 2 carrots, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tbsp tomato paste
- 1 tbsp Arabic spice mix (cumin, coriander, cardamom, cinnamon, cloves)
- 1 tsp turmeric powder
- 1 tsp ground black pepper
- 1 tsp salt
- 3 cups chicken broth
- 2 tbsp vegetable oil
Instructions:
- Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
- In a large pot, heat vegetable oil over medium heat.
- Add the chopped onions and minced garlic. Sauté until golden brown.
- Add the chicken pieces and cook until browned.
- Stir in the diced tomatoes, carrots, red bell pepper, and green bell pepper. Cook for 3-4 minutes.
- Add the tomato paste, Arabic spice mix, turmeric powder, ground black pepper, and salt. Mix well.
- Add the soaked basmati rice and chicken broth. Bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork before serving.
How to prepare:
Kabse, also known as Kabsa, is a popular Arabic rice dish that is packed with aromatic flavors. It is made with basmati rice, chicken, and a variety of vegetables and spices. The Arabic spice mix adds a unique and fragrant taste to the dish, making it truly irresistible. Kabse is a complete meal in itself and is often served with a side of salad or yogurt. This Arabian rice dish is perfect for gatherings and special occasions, as it is sure to impress your guests with its tantalizing flavors and vibrant colors. Give this recipe a try and experience the authentic taste of Arabic cuisine.
Preparation time: 30 minutes
Servings: 4-6
Nutrition Facts: (per serving)
- Calories: 380
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 800mg
- Total Carbohydrate: 55g
- Dietary Fiber: 5g
- Sugars: 7g
- Protein: 20g
Tips:
- You can add raisins and sliced almonds as a garnish for extra flavor and texture.
- If you don’t have Arabic spice mix, you can substitute it with equal parts of cumin, coriander, cardamom, cinnamon, and cloves.
- Feel free to adjust the spice level according to your preference by adding more or less black pepper.
FAQs:
Q: Can I use lamb instead of chicken?
A: Yes, you can substitute chicken with lamb or any other meat of your choice.
Q: Can I add other vegetables to the dish?
A: Absolutely! You can customize the recipe by adding your favorite vegetables such as peas, corn, or potatoes.
Q: Can I use instant rice instead of basmati rice?
A: Basmati rice is best for this recipe as it has a fragrant aroma and long grains. Instant rice may not give the same texture and flavor.
Atayef
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/2 tsp instant yeast
- 1/4 tsp baking powder
- 1 tbsp sugar
- 1 cup warm water
- 1/4 cup milk
- 1/4
